We waited in the Texaco Saturday night for Rob’s brother, Rich,
and his wife Lisa to arrive and had a chance to skype with our mothers back
home. When we finally connected with
Rich and Lisa Sunday morning, we headed right out to find where they were
staying on neighboring Paradise
Island . It was a much longer walk than expected but
we crossed the bridges over the Nassau Channel and enjoyed the sights and
sounds of the city.
Rich and Lisa are staying at the Paradise Island Beach Club and
have a lovely view of the ocean as well as plenty of space for lounging,
something we’ve grown unaccustomed to!
We enjoyed the day getting settled and walked back over the bridges to
experience the seafood stalls for lunch.
Twin Brothers has a reputation among cruisers as being “the best”
so we headed directly there. The shacks
are lined up one after another under the base of the bridge with their boats
tied up behind them. They serve up LOTS
of conch (Rob was cautious!) and various other fish dishes as well as a decent
hamburger – all at reasonable prices.
Rich, Lisa and I had conch fritters and conch salad while Rob ate
a cheeseburger and carrot cake! Every
conch salad along the shacks is made to order, with a conch being pulled from
the water on a string, removed from the shell and cleaned and then chopped up
with tomato, onion and green pepper before being doused in lime and orange
juice. Quite a feast! The mandatory Kalik accompanied the
feast.
We spent the balance of the day finding the local grocery store (pictures just wouldn’t do this justice!) and grabbing a few supplies before heading back to the beach. Rob and Rich watched some playoff football while Lisa and I walked the beach where Lisa found her first sea bean (something I’ve been looking for this whole trip and she just stumbled on! HA!).
There’s plenty more of Nassau to see but our first day was a success and we’re anxiously awaiting to share our findings with our son, Matt and his girlfriend, Danyelle who arrive on Wednesday. Surely, more to come . . .
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